![]() Secure bucket bag inside Fermenting pale (Primary Fermentation) and strap down with bungee cord. With this information you can determine your wine’s alcoholic content or simply monitor the progress throughout the home wine making process.6 Camden Tablets (Potassium Metabisulphite) It measures the concentration of sugar in your wine at any given time. You may decide to purchase a Wine Making Hydrometer.However, you must first add a wine making stabilizer such as Potassium Sorbate, or there will be a strong chance of re-fermentation occurring in the bottles. If you prefer your wines sweeter, simply add sugar, honey, etc. The wine will be dry tasting when done fermenting.Getting the fermentation too warm could result in off-flavors in the wine. Getting the fermentation too cool could result in the fermentation stopping before all the alcohol is made. During the wine making process, it is very important to keep fermentation temperatures stable between 70-75 degrees F.Just follow the directions provided with the Campden Tablets. Four crushed Campden Tablets to each quart of water makes a good sanitizer. Be sure to thoroughly clean all the home wine making equipment and home wine making supplies before getting started. Being sanitary is one of the keys to great home wine making. This will help you to avoid the mistakes that have been most commonly made by beginners. #STRAWBERRY WINE HOW TO#
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